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中文
A comparative study on the fungal community structure between pellicle and non-pellicle brines of Chongqing Paocai
YANG Jixia, ZENG Xiangping, LI Yuemeng, LI Shuting, HE Zhifei
Food and Fermentation Industries . 2022, (
11
): 58 -64 . DOI: 10.13995/j.cnki.11-1802/ts.029302