In vitro safety evaluation of Lactobacillus paracasei from soy sauce residue
WEI Ziqing, ZHAN Ziyao, WANG Ali, YU Xiya, ZHANG Pei, HUANG Guidong, ZHONG Xianfeng
Food and Fermentation Industries . 2022, (11): 80 -86 .  DOI: 10.13995/j.cnki.11-1802/ts.028889

Powered by Beijing Magtech Co. Ltd,.