In vitro screening, identification and probiotic characteristics of marine source lactic acid bacteria with purine nucleoside degrading ability
YI Shuozhao, LI Qibin, FANG Zhijia, XU Chunhou, LIU Ying
Food and Fermentation Industries . 2022, (11): 87 -94 .  DOI: 10.13995/j.cnki.11-1802/ts.029647

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