Oligosaccharide utilization characteristics of lactic acid bacteria from breast milk
WANG Peng, GANG Mengxuan, ZHANG Chenchen, YAN Haodong, PAN Lina, KANG Wenli, WANG Jiaqi, DAI Zhiyong, GU Ruixia, CHEN Xia
Food and Fermentation Industries
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2022, (11): 101
-106
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DOI: 10.13995/j.cnki.11-1802/ts.029888
