The interactive effects of amino acid and temperature on the self-assembling behaviors of octenylsuccinated modified oat β-glucan ester
ZHOU Gaojuan, ZHAO Chenyang, WU Zhen, ZHAO Guohua
Food and Fermentation Industries . 2022, (11): 114 -120 .  DOI: 10.13995/j.cnki.11-1802/ts.029143

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