Qualitative analysis of phenolic compounds from Agaricus brasiliensis and Agaricus bisporus by UPLC-ESI-TOF-MS and their antioxidant properties in vitro
ZHAI Feihong, WANG Yan, ZHAO Wenjing, ZHAO Xiaodong, HAN Jianrong
Food and Fermentation Industries . 2022, (11): 276 -281 .  DOI: 10.13995/j.cnki.11-1802/ts.030647

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