Research progress of γ-aminobutyric acid in cereal fermented food
YU Dehui, YANG Yang, CHEN Fenglian, FAN Jing, BIAN Xin, WANG Bing, WANG Mengju, LIU Simiao, XING Wenjing, ZHANG Na
Food and Fermentation Industries
.
2022, (11): 290
-296
.
DOI: 10.13995/j.cnki.11-1802/ts.029113
