Effects of preharvest application of fulvic acid on anthocyanin, sugar and organic acid accumulation in maturing Tarocco blood oranges
HE Mingyang, YU Zuixin, YAO Shixiang, WANG Rikui, ZHOU Lian, DENG Tujing, HONG Min
Food and Fermentation Industries . 2022, (12): 52 -59 .  DOI: 10.13995/j.cnki.11-1802/ts.028301

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