Effects of high hydrostatic pressure and germination on nutrient bioavailability in soybeans
ZHU Yinfei, TAN Mei, WU Xinyi, WANG Chao, DUAN Hanying
Food and Fermentation Industries . 2022, (12): 145 -151 .  DOI: 10.13995/j.cnki.11-1802/ts.028209

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