The establishment and optimization of the model for predicting the sugar content of loquat by Vis/NIR spectroscopy
MENG Qinglong, FENG Shunan, SHANG Jing, HUANG Renshuai, ZHANG Yan, CAO Sen
Food and Fermentation Industries . 2022, (12): 249 -254 .  DOI: 10.13995/j.cnki.11-1802/ts.031112

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