Research progress in the effects of superheated steam on the structure and physicochemical properties of cereal starch
JIA Zeyu, LIU Yuanxiao, BIAN Ke, GUAN Erqi, LI Mengmeng, LIU Zhiling
Food and Fermentation Industries . 2022, (12): 288 -293 .  DOI: 10.13995/j.cnki.11-1802/ts.029115

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