Progress of research on the effect of different antioxidants on the aroma quality of non-concentrated reduced apple juice
LIU Hui, ZHAO Pengtao, WANG Xiaoyu, ZHAO Jianrong, CAO Xiaomeng, MENG Yonghong, GUO Yurong
Food and Fermentation Industries . 2022, (12): 294 -300 .  DOI: 10.13995/j.cnki.11-1802/ts.029071

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