Research and validation of anti-inflammatory effects of hyaluronic acid oligosaccharide based on proteomics analysis
ZHENG Bowen, WANG Binya, XIAO Wanling, SUN Yajuan, ZHAO Bingtian, YANG Cheng
Food and Fermentation Industries . 2022, (14): 33 -38 .  DOI: 10.13995/j.cnki.11-1802/ts.031445

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