The elimination effects of lavender essential oil on Vibrio parahaemolyticus biofilms formed under different temperatures
HAN Xiangpeng, HE Meishan, WU Jinsong, LI Yao, LIU Dan, ZHONG Qingping
Food and Fermentation Industries . 2022, (14): 68 -74 .  DOI: 10.13995/j.cnki.11-1802/ts.029601

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