Microbial diversity of wine grapes from Ningxia wine-growing areas using high-throughput sequencing
XUE Bei, YU Jiajun, YANG Fan, LU Haoze, SHI Jun, ZHANG Xiaomeng, MA Wenrui, ZHANG Jingjing, CHEN Lu, WANG Yanling, XUE Jie
Food and Fermentation Industries
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2022, (14): 75
-83
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DOI: 10.13995/j.cnki.11-1802/ts.029686
