Preparation of Antarctic krill peptides by fermentation of Bacillus subtilis and its in vitro antioxidant activity
YANG Liu, ZHENG Hanfeng, GUO Quanyou, YANG Xu, ZHOU Guoyan, ZHENG Yao
Food and Fermentation Industries . 2022, (14): 84 -92 .  DOI: 10.13995/j.cnki.11-1802/ts.031034

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