Analysis of phenolics and color in red wines brewed by grape varieties newly introduced in Hexi corridor
QU Rui, CHEN Sheng, TANG Lisa, ZHANG Xue, ZHANG Xuezhong, LIU Yanlin
Food and Fermentation Industries . 2022, (14): 107 -112 .  DOI: 10.13995/j.cnki.11-1802/ts.029861

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