Potential application of mixed fermentation of superior indigenous non-Saccharomyces cerevisiae on dry red wine
LIANG Lihong, GAO Pingping, ZHANG Xinwen, KANG Wenjun, LI Min, WANG Jing
Food and Fermentation Industries . 2022, (14): 118 -124 .  DOI: 10.13995/j.cnki.11-1802/ts.029257

Powered by Beijing Magtech Co. Ltd,.