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中文
Oxidative protection effect of garlic powder on yak myofibrillar protein
in vitro
LI Jinjin, TANG Shanhu, LI Sining, LI Qiongshuai, MO Ran
Food and Fermentation Industries . 2022, (
14
): 145 -152 . DOI: 10.13995/j.cnki.11-1802/ts.028625
