Effects of food internal and external factors on the antimicrobial activity of metal antimicrobial peptide SIF4 and its biocompatibility
XIAO Huaiqiu, LI Yuzhen, LIN Qinlu, ZHAO Mouming, CAO Dan
Food and Fermentation Industries . 2022, (14): 181 -187 .  DOI: 10.13995/j.cnki.11-1802/ts.029965

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