Determination of antioxidant activity, nutrients and quality evaluation using principal component analysis of five kinds of small berries
LI Chen, ZHANG Xiuling, LI Fengfeng, JI Run, ZHANG Wentao
Food and Fermentation Industries . 2022, (14): 226 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.027716

Powered by Beijing Magtech Co. Ltd,.