Effect of ultrasound-assisted immersion freezing at different spatial position on the quality of fish during frozen storage
YUAN Haizhou, KE Zhigang, XU Xia, ZHOU Xuxia, DING Yuting
Food and Fermentation Industries . 2022, (16): 24 -33 .  DOI: 10.13995/j.cnki.11-1802/ts.028830

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