Isolation and identification of probiotic lactic acid bacteria Weissella hellenica L-1 and its fermentation characteristics of kelp
GOU Zhongjun, HUANG Qiao, QU Mingcheng, ZHANG Yuhao, LI jie, XIAO Lin
Food and Fermentation Industries . 2022, (16): 111 -116 .  DOI: 10.13995/j.cnki.11-1802/ts.030155

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