Microbial community structure and biogenic amine content in commercial Sichuan bacon
LIU Yuxuan, REN Guanjie, LU Jiaxuan, CHEN Yuling, ZANG Mingyang, TANG Xiaoling, YANG Liuqing, LI Jianlong, LIU Shuliang, HE Li, CHEN Shujuan, LI Qin, YANG Yong
Food and Fermentation Industries
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2022, (16): 163
-168
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DOI: 10.13995/j.cnki.11-1802/ts.029856
