Influences of ultra-high pressure on the properties of myofibrillar proteins from Tibetan sheep meat
SHI Xixiong, WANG Jianzhong, CHEN Jingjing, ZHANG Zhen, GUO Zhaobin, YU Qunli
Food and Fermentation Industries . 2022, (16): 169 -174;181 .  DOI: 10.13995/j.cnki.11-1802/ts.031526

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