Effects of syringaldehyde on ethanol fermentation and physicochemical properties of Saccharomyces cerevisiae
ZHAO Xuemei, WU Shihua, LONG Xiufeng, YI Yi, ZENG Lingjie, YUAN Ruixiang
Food and Fermentation Industries . 2022, (16): 188 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.030049

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