Effects of five apple varieties on aroma components and sensory quality of apple ciders
ZHANG Xiang, SUN Yuxia, ZHANG Jiang, WEI Wenke, DING Yan, TANG Xiaohong, HAN Xiaomei, LIN Xueqing, ZHAO Xinjie
Food and Fermentation Industries . 2022, (16): 203 -208 .  DOI: 10.13995/j.cnki.11-1802/ts.030379

Powered by Beijing Magtech Co. Ltd,.