Effect of konjac glucomannan on the properties of β-glucan composite gel
CAI Mengsi, XIE Yong, ZHOU Yongjun, ZHANG Shenglin, LI Yao, LIU Xiong
Food and Fermentation Industries . 2022, (16): 223 -229 .  DOI: 10.13995/j.cnki.11-1802/ts.028585

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