Assessment of enamel demineralization after exposure to Xinjiang sea buckthorn juice versus cola: An in vitro study
CHEN Yue, WU Zeyu, WANG Jing, LUO Tiantian, SUN Xinxin, LIU Yishan
Food and Fermentation Industries . 2022, (16): 245 -250 .  DOI: 10.13995/j.cnki.11-1802/ts.030408

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