Effect of drying methods on volatile compounds of tea leaves based on headspace solid-phase microextraction coupled with gas chromatography time-of-flight mass spectrometry
LI Xuanye, CHEN Si, LIU Yujie, CHEN Liang, YU Xiaomin, MA Jianqiang
Food and Fermentation Industries . 2022, (16): 257 -263 .  DOI: 10.13995/j.cnki.11-1802/ts.031735

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