The detection of nutrient components in different parts of camel meat and the establishment of near infrared rapid prediction model
WU Dandan, LIU Yueru, HE Jing, MING Liang, JIRIMUTU
Food and Fermentation Industries . 2022, (16): 264 -269 .  DOI: 10.13995/j.cnki.11-1802/ts.029454

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