Determination of 17 amino acids in different varieties of mulberry branches by ultra-high performance liquid chromatography with precolumn derivatization
ZHANG Chunyi, HUANG Xiaolan, HUANG Wenping, LI Jinjin, WANG Sen, ZHANG Xiaoyuan, ZHOU Nong
Food and Fermentation Industries . 2022, (16): 283 -277 .  DOI: 10.13995/j.cnki.11-1802/ts.032147

Powered by Beijing Magtech Co. Ltd,.