Safety evaluation of Bacillus aquiflavi 3H-10 based on whole genome sequencing
CHENG Kun, LIU Rui, SUN Sijia, ZHAI Lei, ZHENG Jia, YAO Su
Food and Fermentation Industries . 2022, (17): 49 -56 .  DOI: 10.13995/j.cnki.11-1802/ts.029691

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