Development and application of Saccharomyces cerevisiae viable cell quantitative method in wine fermentation based on PMA-CELL-qPCR
WEI Bo, WANG Jie, CHEN Yixin, WANG Chunguang, CHEN Zhuojun, ZHANG Bolin, ZHU Baoqing
Food and Fermentation Industries . 2022, (17): 79 -86 .  DOI: 10.13995/j.cnki.11-1802/ts.030337

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