Effect of tannins on the orthonasal and retronasal thresholds of wine aromas
SHI Getu, FU Jianhua, WU Yuan, CHEN Qiuyu, ZHENG Jiajing, LYU Jiaheng, LI Jiming, TANG Ke
Food and Fermentation Industries . 2022, (17): 102 -107 .  DOI: 10.13995/j.cnki.11-1802/ts.030789

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