Evaluation of Lactobacillus pentosus AB-8 fermented coix seed based on molecular sensory and stability test
CHEN Lele, SHI Haibo, SHEN Fangdi, WU Junkai
Food and Fermentation Industries . 2022, (17): 136 -142 .  DOI: 10.13995/j.cnki.11-1802/ts.032010

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