Enhancement of high hydrophilic camellia seed protein on soy protein gel and its mechanism
ZENG Lin, WANG Zhaojun, HE Zhiyong, QIN Fang, ZENG Maomao, CHEN Jie
Food and Fermentation Industries . 2022, (17): 150 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.031660

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