Characterization of volatile compounds in Fangxian Huangjiu by two-dimensional gas chromatography-mass spectrometry
LIU Huijie, WANG Juan, WANG Zhongchao, HUANG Mingquan, LIU Yongguo, WU Jihong, ZHANG Jinglin
Food and Fermentation Industries . 2022, (17): 249 -255 .  DOI: 10.13995/j.cnki.11-1802/ts.030718

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