Effect of ripening time on volatile flavor compounds of yak milk cheese based on GC-IMS and chemometrics analysis
LIU Yao, QIAO Haijun, JIA Zhilong, ZHANG Weibing, ZHANG Chunyan, HUO Shanglei, MIAO Jingyuan, SHEN Mengna
Food and Fermentation Industries . 2022, (17): 265 -272 .  DOI: 10.13995/j.cnki.11-1802/ts.029646

Powered by Beijing Magtech Co. Ltd,.