Research progress on the construction of amorphous dispersion of long chain n-3 polyunsaturated fatty acid nanoemulsion
XIE Yuejie, WANG Kai, XIAO Yixue, WANG Cao, WANG Yihan, WANG Qiang
Food and Fermentation Industries . 2022, (17): 329 -335 .  DOI: 10.13995/j.cnki.11-1802/ts.031913

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