Physiological characteristics of Lactobacillus plantarum DY6 and its metabolic mechanisms analysis
LIU Yingying, LU Yanbo, YANG Xiaoyan, MA Zhongma, MAO Yin, ZHOU Shenghu, DENG Yu
Food and Fermentation Industries . 2022, (18): 11 -19 .  DOI: 10.13995/j.cnki.11-1802/ts.030413

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