Fermentation of high transparency xanthan gum under surfactant stress and its rheological properties
LI Maowei, ZHU Li, WU Chuanchao, LI Min, ZHAN Xiaobei
Food and Fermentation Industries . 2022, (18): 68 -74 .  DOI: 10.13995/j.cnki.11-1802/ts.030323

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