Effects of hsian-tsao gum on the gel properties and in vitro digestibility of starch-added surimi gel
YOU Gang, LAI Yuping, NIU Gaigai, ZENG Da, GUO Dejun
Food and Fermentation Industries . 2022, (18): 81 -87 .  DOI: 10.13995/j.cnki.11-1802/ts.029179

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