In vitro safety evaluation of Bacillus velezensis from glutinous rice wine
HUANG Zhishan, REN Hong, HUANG Weijian, LIU Shaoyun, XIE Zhuoshan, ZHONG Xianfeng, HUANG Guidong
Food and Fermentation Industries . 2022, (18): 95 -100 .  DOI: 10.13995/j.cnki.11-1802/ts.030575

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