Optimization of the preparation process of hydroxypropyl agar by response surface methodology
ZHANG Na, LIAO Zhensheng, HUANG Yayan, ZHENG Bingde, YANG Yucheng, ZHANG Xueqin, YE Jing, XIAO Meitian
Food and Fermentation Industries . 2022, (18): 114 -120 .  DOI: 10.13995/j.cnki.11-1802/ts.028792

Powered by Beijing Magtech Co. Ltd,.