Selection and breeding of Saccharomyces cerevisiae for wolfberry wine and analysis of its flavor-producing properties
ZHAO Miaomiao, ZHAO Zhihui, DONG Jianfang, MA Yan, LU Jian, WU Dianhui
Food and Fermentation Industries . 2022, (18): 155 -161 .  DOI: 10.13995/j.cnki.11-1802/ts.030665

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