Effects of ε-polylysine compound preservatives on quality and microorganism of Brassica rapa L. Chinensis Group.
HAN Yang, ZHU Chengzhi, LI Qinyu, LI Li, MA Xinxin, ZHAO Zhijun, BAO Yihong
Food and Fermentation Industries . 2022, (18): 205 -212 .  DOI: 10.13995/j.cnki.11-1802/ts.032153

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