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中文
Quality evaluation of DNA in commercial goat milk powder and the detection of adulterated bovine-derived components
ZHANG Xueru, FU Shangchen, ZHENG Weimin, LI Ling, LIU Yongfeng
Food and Fermentation Industries . 2022, (
18
): 249 -255 . DOI: 10.13995/j.cnki.11-1802/ts.029467
