Research progress in risk assessment of foodborne pathogens in ready-to-eat fruits and vegetables
LI Xiaofeng, QIN Yulong, LIU Jiangru, WU Weiwei, ZHU Junjie, WU Yufan, SHEN Jinling, DONG Qingli, WANG Xiang
Food and Fermentation Industries . 2022, (18): 322 -328 .  DOI: 10.13995/j.cnki.11-1802/ts.030512

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