Effects of sugar varieties and protein concentration on fermentation and sensory characteristics of fermented walnut milk
SI Meng, KONG Xiangzhen, ZHANG Caimeng, HUA Yufei
Food and Fermentation Industries . 2022, (21): 111 -117 .  DOI: 10.13995/j.cnki.11-1802/ts.030809

Powered by Beijing Magtech Co. Ltd,.